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   <header>
      <metadata>
         <docID>uig1905_kg207-ii28_agHort8</docID>
         <language iso="uig">Uyghur (early, pre-modern) / [Eastern] Turki / late Chagatay</language>
         <date>1905</date>
         <title lang="uig-lat">Otjašlarnïŋ beja:nï</title>
         <title.translated lang="eng">A Description of Vegetables</title.translated>
         <genre code="text">written description</genre>
         <language.content>
            <lang iso="uig"/>
         </language.content>
         <session.resources>
            <file filename="uig1905_KashAgHort08.odt"/>
            <file filename="uig1905_kg207-ii28_agHort8.xml"/>
            <file filename="uig1905_KashAgHort08.tif"/>
            <file filename="uig1905_KashAgHort08.doc"/>
            <file filename="http://laurentius.ub.lu.se/jarring/volumes/207.html"/>
         </session.resources>
         <relations>
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         <format.markup>Document conforms to Pixcor v. 1.1, with orthography in Jarring
            Latin.</format.markup>
         <desc>
            <p>"The texts which I now introduce are in one respect comparable to those which I wrote
               down from Maqsud Haji in 1935: they represent the indigenous knowledge and conception
               of agricultural matters of natives of Eastern Turkestan. They are all contained in a
               manuscript numbered Prov. 207 kept in the manuscript division of the University
               Library of Lund. These texts were written down in Kashghar around 1905-1910 upon the
               instigation of G. Raquette, who in those days was a missionary-surgeon in the Mission
               Covenant Church of Sweden in Kashghar. His intention was to use these texts and all
               the other texts contained in Prov. 207 for an Eastern Turki-English Dictionary which
               however was never written. The authors of these texts are two natives of Kashghar:
               Abdu Vali Akhon." ... "Of Abdu Vali Akhon is only known that he was an ordinary
               mullah of good reputation."</p>
         </desc>
         <source>Jarring, Gunnar. 1997-1998. Agriculture and Horticulture in Central Asia. Lund:
            Royal Society of Letters Scripta Minora 2 pp. 53-56. kg_AgHort8=Prov. 207 II:
            28.</source>
         <locale>Kashgar</locale>
         <creators>
            <author>Abdu Vali Akhon</author>
            <author>Gunnar Jarring</author>
            <researcher>Arienne M Dwyer, P.I.</researcher>
            <consultant>C.M. Sperberg-McQueen</consultant>
            <sponsor>U.S. National Science Foundation (Uyghur Light Verbs project, 2011-2014,
               Arienne M Dwyer, PI)</sponsor>
            <data-input>Jamie Albers</data-input>
            <data-input>Carolisa Watson</data-input>
            <transcriber desc="orth">Gunnar Jarring</transcriber>
            <transcriber desc="ipa">Arienne Dwyer</transcriber>
            <transcriber desc="gloss.eng">Gunnar Jarring</transcriber>
            <editor>Arienne M Dwyer</editor>
         </creators>
         <transcriptions>
            <file filename="uig1905_KashAgHort08.odt"/>
            <file filename="uig1905_kg207-ii28_agHort8.xml"/>
         </transcriptions>
         <rights>Limited Access. Publication under copyright.</rights>
         <comment>
            <p>Jarring (1997-98: 1-3) says: "The English translations together with their respective
               notes make the texts self-explanatory. I would however like to add a few remarks of a
               general character. The names of flowers are very fluctuating and vary considerably in
               different parts of the country and even within the same region. The description of
               various flowers and plants given in the notes is often approximate. Only a
               botanical-linguistic investigation in the field which is highly desirable can
               straighten out all the question marks we now have to live with. The names of the
               different kinds of vegetables are strikingly often of Chinese origin. My conclusion
               is that these vegetables do not belong to the original diet of the Turk population of
               this Central Asian area. But further research in the field is necessary. I have
               included a chapter on fishing written by Abdu Vali Akhon as it is an industry usually
               carried on in combination with agriculture." </p>
            <p>Jarring (1997-98: 1-3) says: "In the collection of Eastern Turki manuscripts in the
               University Library of Lund there are four such hand-books of agriculture numbered
               Prov. 2:2, 396:4, 400:5, 406:2 with slightly different contents, the most detailed
               one being Prov. 396:4. Furthermore I refer to a lithographed edition Majmuayi-risala,
               lithographed in Tashkent by Ghulam Hassan Arifdzjanov (probably around 1910, no date
               indicated). A copy is to be found in my collection of Central Asian lithographs, now
               in the University Library of Lund, numbered Lit. 92. The copy contains 21 different
               risalas and prayers. Let me end by stating that agriculture has not been a popular
               theme with the turkologists who have devoted their time to the ethnology of Eastern
               Turkestan." </p>
            <p>Jarring (1997-98: 1-3) says: "As far as can be seen only Katanov (KM II: 8 on the
               names of fruits - Die Bedeutung der Obstnamen) and Malov (Malov 11:9-11 (Khotan)
               cotton, wheat, maize, flax; Malov 11:54 (Aq-su) about mutual aid (lapkut)) have some
               insignificant information on this subject."</p>
            <p>No online scanned image available; facsimile in Jarring 1998.</p>
         </comment>
      </metadata>
      <changelog>
         <change>
            <date>2013-05-17</date>
            <name>Carolisa Watson</name>
            <desc>
               <p>Did rough tagging with rough-tagger.xsl. Did hand-editing on the result to make it
                  valid.</p>
            </desc>
         </change>
         <change xmlns="">
            <date>2013-10-15</date>
            <name>TJM</name>
            <desc>
               <p>seg/pos/ilg</p>
            </desc>
         </change>
         <change xmlns="">
            <date>2013-11-08</date>
            <name>GE</name>
            <desc>
               <p>checked interlinear gloss but still have queried.</p>
            </desc>
         </change>
         <change>
            <date>2013-12-16</date>
            <name>AMD</name>
            <desc>
               <p>checked all</p>
            </desc>
         </change>
         <change>
            <date>2013-12-16</date>
            <name>AMD</name>
            <desc>
               <p>fixed typo ilg line 9</p>
            </desc>
         </change>
         <change>
            <date>2013-01-23</date>
            <name>AMD</name>
            <desc>
               <p>offline edits: MD, some LVV to Vdirc, DEM to DEM</p>
            </desc>
         </change>
      </changelog>
   </header>
   <body>

      <s ref="1" who="Abdu Vali Akhon" lang="uig">
         <orth>otjaš teridurɣann jerni qïɣ qojup obdan išlɛmɛsɛ ančɛ oχšamajdur.</orth>
         <ipa>otjaʃ tʰeridurɣann jerni qʰɨɣ qʰojupʰ obdan iʃlɛmɛsɛ anʧʰɛ oχʃamajdur</ipa>
         <seg>otyash téri-durghan yér-ni qïgh qoy-up obdan ishle-me-se anche oxsha-ma-y-dur</seg>
         <pos>N Vt-REL.IMPF N-ACC N Vt-CNV AJ Vt-NEG-COND AV Vi-NEG-PRS-3s1</pos>
         <ilg>vegetable plant-REL.IMPF soil-ACC manure put-CNV good work.up-NEG-COND not.much
            be.likely-NEG-PRS-3s1</ilg>
         <gloss lang="eng">If one does not work up the soil well where vegetables are to be grown
            and put on manure it is not likely that there will be much produce.</gloss>
         <comment>
            <p/>
         </comment>
      </s>
      <s ref="2" who="Abdu Vali Akhon" lang="uig">
         <orth>ɛniŋ u̇ču̇n gɛndɛ qojup iki uč nöbɛt urup paza tömu̇r tarmaq bilɛn malqušlap kičik
            kičik etiz etip andïn uruɣ salïp otjaš teridur.</orth>
         <ipa>ɛniŋ ʉʧʰʉn gɛndɛ qʰojupʰ ikʰi uʧʰ nøbɛtʰ urupʰ pʰaza tʰømʉr tʰarmaqʰ bilɛn malqʰuʃlapʰ
            kʰiʧʰikʰ kʰiʧʰikʰ etʰiz etʰipʰ andɨn uruɣ salɨpʰ otjaʃ tʰeridur </ipa>
         <seg>ening u̇chu̇n gende qoy-up iki#uch nöbet uru-p paza tömu̇r#tarmaq bilen malqushla-p
            kichik#kichik étiz ét-ip andïn urugh#sal-ïp otyash téri-0-dur</seg>
         <pos>DEM.GEN POST N Vt-CNV NU#NU M Vt-CNV N N#N POST.CONJ Vt-CNV AJ#AJ N Vt-CNV PN.ABL
            N#LVN-CNV N Vt-PRS-3s1 </pos>
         <ilg>that.GEN for dung put.down-CNV two#three times till.with.hoe-CNV rake iron#harrow with
            stir-CNV tiny#tiny garden.plot make-CNV then seed#put-CNV vegetable plant-PRS-3s1</ilg>
         <gloss lang="eng">Therefore, after having put manure2 [on the soil], and hoed it two or
            three times and stirred3 [the soil] with a rake4 or a iron harrow5 and made very small
            plots6 and then laid out the seeds [thus] they grow vegetables.</gloss>
         <comment>
            <p>Jarring „1 otjaš J 216 herb, vegetables, greens; Schwarz 421 otyaş vegetable. - A
               strange construction: ot grass, herb +jaš young, fresh, perhaps to be understood as
               otjašï, cf. С 34 ot“ |“2 gɛndɛ P. ganda Steingass 1099 fetid, stinking, rotten,
               originally has the meaning 'human excrements' in contrast to qïɣ (line 2) which is
               manure in general. But gɛndɛ also is used about manure, probably of the stinking
               species, cf. N 677 gɛndɛ manure, dung, excrements. I have not been able to ascertain
               if gɛndɛ with the last meaning really was used for cultivation of vegetables“ | „3
               malqušla- J 186 to stir; cf. J 186 maltala- to knead, to mix; Schwarz 877 maltila- to
               mix, blend, stir; Tenishev 101 maltïla- to mix; these verbs presuppose a noun malquš
               and maltï of which I find no trace. Perhaps they are connected with RN 324 mal- and
               325 man-; cf. С 348 ban- to dip“ | „4 paza tömu̇r rake, lit. 'rake iron'; N 242 paza
               harrow, some as sörɛm and tirna; Chin. Pinyin 505 pá rake, pázi rake“ | „5 tarmaq
               harrow or rake; cf. J 293 tamaq rake; Schwarz 172 tamaq III spike-toothed metal
               harrow, also called tirna; N 274 tarmaq harrow; WB III: 873 tarmaq die Harke; Malov
               II: 155 tamaq (Khotan) rake; cf. С 549 tarma:k; RN 465 *tarma“ | „6 etiz here meaning
               a plot or bed in a garden“</p>
            <p>uru- 'turn over, till (翻,推倒')' cf. MSU örü- and ur- 'hit' (GE)</p>
         </comment>
      </s>
      <s ref="3" who="Abdu Vali Akhon" lang="uig">
         <orth>bɛzi otjašlarnï čönɛk tartïp uruɣ tikɛdur.</orth>
         <ipa>bɛzi otʰjaʃlarnɨ ʧʰønɛkʰ tʰartʰɨpʰ uruɣ tʰikʰɛdur</ipa>
         <seg>bezi otyash-lar-nï chönek tart-ïp urugh tik-e-dur</seg>
         <pos>QNT.INDEF N-PL-ACC N Vt-CNV N Vt-PRS-3s1</pos>
         <ilg>some vegetable-PL-ACC irrigation.furrow draw-CNV seed plant-PRS-3s1</ilg>
         <gloss lang="eng">For some vegetables they draw small [irrigation] furrows7 and plant the
            seeds there.</gloss>
         <comment>
            <p>Jarring „7 čönɛk J 76 čönɛk~ču̇nɛk a small irrigation furrow; SH 101 chunak a furrow
               for irrigation separating the several beds in a garden; in a transferred sense also
               'plot, bed in a garden'; cf. Schwarz 351 çönäk patch, plot; N 396 čönɛk bed; furrow
               [in a kitchen-garden] - probably Iran.“</p>
         </comment>
      </s>
      <s ref="4" who="Abdu Vali Akhon" lang="uig" queried="false">
         <orth>otjašlarnïŋ uruɣlarïnï χa:qa:n ïqlïmïdïn alɣan turur.</orth>
         <ipa>otjaʃlarnɨŋ uruɣlarɨnɨ χaːqʰaːn ɨqʰlɨmɨdɨn alɣan tʰurur</ipa>
         <seg>otyash-lar-nïng urugh-lar-ï-nï xaaqaan#ïqlïm-ï-dïn al-ghan#tʰur-ur</seg>
         <pos>N-PL-GEN N-PL-POSS3-ACC N#N-POSS3-ABL Vt-PRTC.PST#LVV-AOR</pos>
         <ilg>vegetable-PL-GEN seed-PL-POSS3-ACC Chinese.emperor#country-POSS3-ABL
            take-PRTC.PST#TUR-AOR</ilg>
         <gloss lang="eng">The seeds for the vegetables have [always] been taken from
            China.8</gloss>
         <comment>
            <p>Jarring „8 χa:qa:n ïqlïmï China; χa:qa:n-χaqan the emperor of China, also χ. ï čin,
               for χ. cf. С 630 χa:n; D 1161 ḫān; ïqlïm A. iqlīm clime, climate, country“</p>
            <p>al-ɣan#tʰur- likely a light verb; (GE) but not usual structure (V-GAn V2
               rather than V-(I)p V2) (AD).</p>
         </comment>
      </s>
      <s ref="5" who="Abdu Vali Akhon" lang="uig">
         <orth>azraq otjašlar bölɛk šɛhɛrdin pɛjda: bolɣandurlar.</orth>
         <ipa>azraqʰ otjaʃlar bølɛkʰ ʃɛhɛrdin pʰɛjdaː bolɣandurlar</ipa>
         <seg>azraq otyash-lar bölek sheher-din peydaa#bol-ghan=dur=lar</seg>
         <pos>AV N-PL AJ N-ABL N#LVN-PRTC.PST=XPRS=3p2</pos>
         <ilg>rather.few vegetable-PL other city-ABL available#be-PRTC.PST=XPRS=3p2</ilg>
         <gloss lang="eng">Rather few [seeds of] vegetables have been made available from other
            cities.</gloss>
         <comment>
            <p>peydaa P. paydaa 'available' (Jarring 1998:70)</p>
         </comment>
      </s>
      <s ref="6" who="Abdu Vali Akhon" lang="uig">
         <orth>čamɣur jumɣaq su̇t pia:z zɛrdɛk zirɛ pinni qïzïl muč dʓuvunï arpa bedijan bölɛk kohnɛ
            otjašlar dur.</orth>
         <ipa>ʧʰamɣur jumɣaqʰ sʉtʰ pʰiaːz zɛrdɛkʰ zirɛ pʰinni qʰɨzɨl muʧʰ ʤuvunɨ arpʰa bedijan
            bølɛkʰ kʰohnɛ otjaʃlar dur</ipa>
         <seg>chamghur yumghaqsu̇t piaaz zerdek zire pinni qïzïl#much juvunï arpabediyan bölek kohne
            otyash-lar dur</seg>
         <pos>N N N N N N AJ#N N N AJ AJ N-PL XPRS</pos>
         <ilg>turnip coriander.Coriandrum.sativum onion carrot cumin.Cuminum.sativum mint red#pepper
            dill.Anethum.Sowa anise.Anisum.sativum other old vegetable-PL XPRS</ilg>
         <gloss lang="eng">Turnip,9 coriander,10 onion, carrot, cumin,11 mint,12 red pepper,13
            dill,14 anis15 are other old vegetables.</gloss>
         <comment>
            <p>Jarring „9 v. I, n. 35“ | „10 jumɣaq su̇t coriander; SH 226 yumgháq sabut coriander;
               Schwarz 806 yumǧaq süt coriander (Coriandrum sativum) used in Uyghur folk medicine,
               also called käşniz; Dorilir 63 yumɣaq süt in Chinese yuan sui; LC II: 125 yúmɣač
               sōbút, уитуа sóbút Coriandrum sativum; LC II: 129 уumgháq sabut Coriander (taken from
               SH); Menges 62 yumɣaq-süt Coriander; jumɣaq a ball, cf. KM I: 109 jumɣaq Knollen,
               Ballen, Knäuel; С 936 yumǧa:k 'a spherical or globular object' and the like - the
               forms sabut, sōbút are inexplicable“ | „11 zirɛ P. zīra cumin, cumin-seed; zi:rɛ
               cumin-seed R; LC II: 124 zī́rä Cuminum sativum; Schwarz 561 zirä II caraway (Cuminum
               cyminum); Dorilir 328 zirɛ, picture no. 168 Cuminum cyminum L.; N 478 zirɛ caraway;
               Malov 11:112 zirä (Khotan) caraway, used as incense at shamanistic seances“ | „12
               pinni usually pinnɛ P. pūdina mint; Dorilir 231 pinnɛ in Chinese he xiang, picture
               no. 112 pinnɛ Agastache rugosa (Fisch, et Mey.) O. Ktze; cf. further IV: 18+n. 14 |
               13 mučmurč P. marich pepper; cf. С 771 mırç/murç; RN 345 murč Sanskrit“ | „14 dʓuvunï
               dill; there seems to be much confusion about this word, cf. SH 219 juwani a species
               of dill, Anethum Sowa; LC II: 122 ǧuwani (Dies ist die ind. [Beng. und Hindi]
               Bezeichnung von Ptychotis ajowan), Anathum Sowa; N 372 dʓuvani dill, fennel; Malov
               II: 111 dʓuvani (Kashghar) fennel, caraway; R (unpublished material) dʓuwanï~dʓuwene
               caraway; Schwarz 321 juwinä Trachyspermum ammi, used in Uyghur folk medicine; Dorilir
               325 dʓüvinɛ, picture no. 167:1 Trachyspermum ammi (L.) Sprague - probably from P.,
               Steingass 376 jiwāni aniseed“ | „15 arpa bedijan anise; J 26, 52 arpa bedjan Anisum
               sativum; SH 216 árpa bádyán do.; N 27 arpa bediyan anise; Schwarz 21 arpabediyan
               sweet fennel (Foeniculum vulgare), used in Uyghur folk medicine; Dorilir 326 arpa
               bediyan, in Chinese xiao huixiang, picture no. 167:2 Foeniculum vulgare Mill. - P.
               bādiyān anise“</p>
         </comment>
      </s>
      <s ref="7" who="Abdu Vali Akhon" lang="uig">
         <orth>χïnɛni qïz-balalar jaš čorkanlar qolïɣɛ jaqadur.</orth>
         <ipa>χɨnɛni qʰɨz-balalar jaʃ ʧʰorkʰanlar qʰolɨɣɛ jaqʰadur</ipa>
         <seg>xïne-ni qïz#bala-lar yash#chorkan-lar qol-ï-ghe yaq-a-dur</seg>
         <pos>N-ACC N#N-PL AJ#N-PL N-POSS3-DAT Vt-PRS-3s1</pos>
         <ilg>henna-ACC girl#child-PL young#childless.newly.married.woman-PL hand-POSS3-DAT
            rub-PRS-3s1</ilg>
         <gloss lang="eng">Girls and young females16 rub henna17 on to their hands.</gloss>
         <comment>
            <p>16 čorkan usually čokan a newly married woman who has not born a child, a newly
               married woman, here translated with 'young female’; for a full description of the
               čokan term v. Jarring, Gustaf Raquette, p. 29, cf. also Jarring, Garments, p. 16;
               Malov 1:195 čokan, čökän young woman; Malov II: 173 čokan, čorkan, čökän young woman
               without children; KM 1:104 cökän junge Frau, die noch kein Kind hat; WB 111:2191
               čükän ein junges, unschuldiges Mädchen, die Jungfrau (quoting Vambery, p. 281 čukan
               die Jungfrau, ein junges Mädchen (ch. t.) =Chinesisch-tatarisch); LC VII: 156 ǧūgán
               junge Frau (mit einem Kinde) dies Wort wird in Kaschgar auch čökán, čaukan
               gesprochen, von Gebildeten aber gemeinhin geschrieben. Es scheint das Persische
               ǧawān- jung zu sein, mit dem Wechsel in Türki, von و zu ک ; RN 117 čökän junge Frau,
               die noch kein kind hat ? Pers. It is hardly likely that čokan~čorkan should be of
               Persian origin, as P. jawān appears as dʓuva:n in Eastern Turki with a different
               meaning; cf. SH 90 jawan mature, matronly (epithet applied to a woman who has a
               child, but is still young); Skrine 202 jawan a woman who has attained years of
               discretion and is entitled to the privilege of braiding her hair in two long plaits:
               Malov II: 111 dʓuvan (Aq-su, Khotan) a young woman (with one or two children); KM
               1:106 džuɣan, džuɣan junge Frau, die schon ein Kind hat“ | „17 χïne A. ḥinnā’ henna;
               noted by R. as follows: χɛnnɛ~χennɛ a root containing red colouring stuff, used for
               colouring the beard, nails etc., χ. jaq- to colour with χ., hɛnnɛ~χennɛ a plant used
               for tinting the hair, beard and nails only; Schwarz 388 χenä garden balsam (Impatiens
               balsamina); χ. yaq- to dye one's fingers or finger nails (when a χ. leaf and petals
               are rubbed between one's fingers, it stains them an orange colour)“</p>
         </comment>
      </s>
      <s ref="8" who="Abdu Vali Akhon" lang="uig">
         <orth>osmɛni čorkanlar qïzbalalar qašïɣɛ qojadur.</orth>
         <ipa>osmɛni ʧʰorkʰanlar qʰɨzbalalar qʰaʃɨɣɛ qʰojadur</ipa>
         <seg>osme-ni chorkan-lar qïz#bala-lar qash-ï-ghe qoy-a-dur</seg>
         <pos>N-ACC N-PL N-PL N#N-POSS3-DAT Vt-PRS-3s1</pos>
         <ilg>usma.mascara.Isatis.tinctoria-ACC childless.newly.married.woman-PL girl#child-PL
            eyebrow-POSS3-DAT put.on-PRS-3s1</ilg>
         <gloss lang="eng">Young females and girls put osma 18 on their eyebrows.</gloss>
         <comment>
            <p>Jarring „18 osma~usma J 324 black dye for cosmetic purposes; Malov II: 142 osma name
               of a plant from the leaves of which a dye is obtained used for painting the eyebrows
               and eyes; Schwarz 423 osma a plant, Isatis tinctoria, a dye made from it for mascara
               used by Uyghur women; cf. D 600 *osma„</p>
         </comment>
      </s>
      <s ref="9" who="Abdu Vali Akhon" lang="uig" queried="false">
         <orth>χa:qa:n ïqlïmïdïn čïqqan otjašlar bɛjsɛj, čiŋsɛj, palɛk, usuŋ, dʓaŋdu, čizɛ, dʓu̇sɛj,
            kök turup, qïzïl turup, samsaq, čɛlaŋ, laŋχar, bɛjsɛj, χoŋga, šoχla, da:dur, aq budač,
            qïzïl budač, doŋgu, kugu, sugu, lanqu - bu otjašlar durlar.</orth>
         <ipa>χaːqʰaːn ɨqlɨmɨdɨn ʧʰɨqqʰan otʰjaʃlar bɛjsɛj ʧʰiŋsɛj pʰalɛkʰ usuŋ ʤaŋdu ʧʰizɛ ʤʉsɛj
            kʰøkʰ tʰurupʰ qʰɨzɨl tʰurupʰ samsaqʰ ʧʰɛlaŋ laŋχar bɛjsɛj χoŋga ʃoχla daːdur aqʰ budaʧʰ
            qʰɨzɨl budaʧʰ doŋgu kʰugu sugu lanqʰu bu otjaʃlar durlar</ipa>
         <seg>xaaqaan#ïqlïm-ï-dïn chïq-qan otyash-lar beysey chingsey palek usung jangdu chize
            ju̇sey kök#turup qïzïl#turup samsaq chelang langxar#beysey xongga shoxla daadur
            aq#budach qïzïl#budach donggu kugu sugu lanqu bu otyash-lar dur=lar</seg>
         <pos>N#N-POSS3-ABL Vi-REL.PST N-PL N N N N N N N AJ#N AJ#N N N AJ#N N N N AJ#N AJ#N N N N N
            DEM N-PL COP.dir=3p2</pos>
         <ilg>Chinese.emperor#country-POSS3-ABL emerge-REL.PST vegetable-PL Chinese.cabbage
            celery.Apium.graveolens spinach.Spinacia.oleracea lettuce long.bean eggplant chives
            blue#turnip.Raphanus.sativus red#turnip.Raphanus.sativus garlic
            Brassica.oleracea.or.kohlrabi.B.caulorapa cauliflower#cabbage cucumber tomato.Solanum
            horse.bean white#amaranth red#amaranth.Amaranthus.caudatus gourd bitter.melon gourdwhite
            edible.plant.type this N-PL COP.dir=3p2</ilg>
         <gloss lang="eng">The vegetables which come from China:19 cabbage,20 celery,21 spinach,22
            lettuce,23 bean,24 eggplant,25 chives,26 green [blue] turnip,27 red turnip, garlic,28
            čɛlaŋ,29 laŋχar,30 cucumber,31 tomato,32 horse-bean,33 white budač,34 red budač,
            daŋgu,35 kugu,36 sugu,37 lanqu. These are the vegetables [coming from China].</gloss>
         <comment>
            <p>Jarring „19 cf. n. 8“ | „20 bɛjsɛj cabbage; J 51 do.; Rakhimov48 baicai, bɛisɛj
               cabbage; Chin. cf. pinyin 12 báicài Chinese cabbage. But SH 218 baisai the turnip,
               Brassica rapa; repeated LC II: 121 bä-säi Brassica rapa“ | „21 čiŋsɛj J 74 celery; N
               413 čiŋsɛj celery; Schwarz 365 çiñsäy celery (Apium graveolens). Also called käräpşi;
               Chin. pinyin 551 qīngcài green vegetables; Chinese cabbage“ | „22 palɛk spinach P.
               pālak; Schwarz 118 paläk spinach (Spinacia oleracea), also called bosäy; but SH 218
               pálak? Rhinacanthus communis | 23 usuŋ lettuce; J 325 stalk-lettuce; R usun
               stalk-lettuce; Malov II: 166 usun (Kashg.) Shaw-Scully lettuce; (Khotan) an edible
               plant, Chin. sundʓa; N 128 usuŋ (Chin.) a plant which is used for seasoning; SH 217
               áusun the wild cabbage, Brassica oleracea; Schwarz 580 usuñ lettuce; asparagus
               lettuce [Chin. wosun]“ | „24 dʓaŋdu J 91 the yard long bean; SH 219 jángdu a small
               bean; Malov II: 109 dʓando, dʓandu haricot, bean; N 361 dʓaŋdu haricot, bean;
               Rakhimov 109 jiangdou Chinese bean; Pinyin 335 jiāngdòu cowpea“ | „25 čizɛ eggplant;
               R čiza a kind of vegetable; Rakhimov 123 čɛjzɛ eggplant; Chin., Pinyin 549 qiézi
               eggplant, aubergine“ | „26 dʓu̇sɛj probably 'chives'; N 370 dʓusɛj a special kind of
               fragrant vegetable, used for seasoning and garnish; Malov II: 110 dʓöza Chin. dʓü säi
               vegetable (Turfan) lettuce, pirogues with vegetables; LC 1:89 ǧǖsäi Knoblauch (eh.);
               LC II: 123 ǧüsäi chin, eine Lauchart; Rakhimov 85 jiusai, dʓusɛj sweet onion; Dorilir
               467 küdɛ uruɣï Chin, jiu cai zi, also called (in Uighur) dʓüsɛi uruɣï Chin. Pinyin
               366 jiŭcài fragrant flowered garlic; (Chinese) chives“ | „27 turup P. turb, turub
               turnip; Schwarz 223 turup turnip (Raphanus sativus), also called şalǧam“ | „28 samsaq
               garlic; Schwarz 465 samsaq garlic (Allium sativum), also called sum; SH 221 sarimsáq
               ? garlic, Allium sativum; LC V: 114 sāmsaq (für sarïmsaq) Knoblauch (auch
               Mannesname); Dorilir 146 samsaq, Chin. da suan; cf. C 853 sarumsak; D 1238 sarimsaɣ,
               sarumsaq; RN 404 sarymsak“ | „29 čɛlaŋ a kind of cabbage; SH 219 chálang see chilang,
               SH 220 chilang cabbage, Brassica oleracea; Schwarz 345 çäylän̄ kohlrabi (Brassica
               caulorapa) ? | 30 laŋχar bɛjsɛj (q.v.) probably 'cauliflower'; r is pleonastic; cf.
               VII: 13+n. 31 where it appears as laŋχa, laŋχa ot“ | „31 χoŋga cucumber; J 132
               χonga:n cucumber; SH 220 khongán cucumber, Cucumis sativus; Rakhimov 133 hanggo,
               χaŋgo cucumber; Schwarz 373 xan̄ga cucumber (Cucumus sativus) Chin. Pinyin 294
               huángguā cucumber“ | „32 šoχla tomato; J 288 šoχla tomato, love-apple; SH 134 shokhla
               a small yellow seed contained in a pod or fruit [used in Turkistan as medicine, and
               in Tibet by the women to stick on to their faces]. The seed of Solanum nigrum
               according to Aitchison; SH 222 shokhlá a species of night-shade, Solanum nigrum, SH
               223 qará shokhala; Schwarz 522 şoxla tomato (Lycopersicon esculentum) ?“ | „33 da:dur
               horse-bean, for references v. V: 12-I-n. 22“ | „34 budač or perhaps bodač an
               indeterminable plant - perhaps burdač, bordač „ | „35 doŋgu perhaps a kind of
               pumpkin; Rakhimov 162 donggua wax pumpkin Chin., Pinyin 161 dōngguā wax gourd, white
               gourd | 36 kugu perhaps a kind of pumpkin Chin., Pinyin 395 kŭguā bitter gourd | 37
               sugu an indeterminable plant Chin. perhaps sù white+guā „ | „38 lanqu an
               indeterminable plant; Chin.“</p>
            <p>qïzïl budač 'red amaranth (Amaranthus caudatus)' (GE)</p>
         </comment>
      </s>
   </body>
</session>

